If you like pumpkin pie, you will love this dip! I made this for my jewelry party I had this weekend and it was well received. I think it’s perfect for a fall party. I served it with gingersnaps and thought they were the perfect addition to the dip. My aunt suggested serving it with apples on the side, and I think that would taste great as well.
Spiced Pumpkin Dip
Source: Annie’s Eats, originally from Fresh Market
1/2 cup pumpkin puree
1 (80z) package of cream cheese (I used 1/3 less fat)
2 cups powdered sugar
2 teaspoons pumpkin pie spice
In a large mixing bowl, combine all ingredients and mix well. Spoon into a decorative bowl and serve.
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Yum! I’ve been seeing this dip here and there on different blogs and I’ve been meaning to try it. I should make it this week before “pumpkin season” is over.