I never had a chance to go to the grocery store last week, so I’m planning on using ingredients that we have on hand for our menu this week. It’s a challenge to see what you can come up with from your freezer and pantry!
Monday: Chili dogs (we didn’t have these last week)
Tuesday: Grilled pork chops, stuffing, and veggie
Wednesday: Tuna noodle casserole
Thursday: Fried fish with fish my husband caught this summer
Friday: Dinner at my in-laws
Saturday: Dinner at my in-laws
Sunday: Possibly leftover creamy tortilla soup from the freezer
I’m linking this with Organizing Junkie’s website
