Avalanche Bark

11 Aug

I have seen this recipe floating around the internet and thought it looked delicious. I was right. I don’t know how you could go wrong with a combo of Rice Krispies, white chocolate, peanut butter, chocolate chips, and marshmallows. What I loved about this recipe is that you don’t have to heat up your stove to prepare it, just pop it in the microwave! This recipe is very rich, and very delicious!

 

 

Avalanche Bark

Source: Family Favorite Recipes

 

1 (12 oz) package of white chocolate chips

2 heaping tablespoons creamy peanut butter

3 cups Rice Krispies cereal

1/2 cup mini chocolate chips

1 1/2 cups mini marshmallows

 

In a large, microwave safe bowl, melt white chocolate chips with peanut butter for about 40 seconds. Stir together until the white chocolate chips are melted.

Add Rice Krispies and stir until combined. Set aside for about 10-15 minutes, or until mixture becomes room temperature.

Add mini chocolate chips and mini marshmallows, stirring until all combined. Grease a 9×13 in pan (I used an 8×8) and press mixture down into pan. Do not press too hard, you might crush the cereal.

Place in fridge for about 30 minutes, or until hardened. Cut into squares.

 

 

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2 Responses to “Avalanche Bark”

  1. Julie August 11, 2011 at 12:28 PM #

    Oh I like this alternative to Rice Krispie treats. I’ve seen them with chocolate chips before….but not PB and white chocolate. Yum.

  2. Nicole, RD August 15, 2011 at 12:29 PM #

    This looks to die for! I am a Rice Krispie fanatic!

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