My mom gave me a small bag of orzo, which I have never used before. I found this recipe and decided you couldn’t go wrong with garlic and parmesan cheese! This recipe is incredibly easy to throw together and tastes great. I cut this recipe in half, as it serves eight.
Garlic Parmesan Orzo (Source: Allrecipes.com)
- 2 cups orzo
- 3 teaspoons minced garlic
- 1/2 cup butter, cubed
- 1/2 cup grated parmesan cheese
- 1/4 cup milk
- 2 tablespoons minced fresh parsley (I used dried)
- 1 teaspoon salt
- 1/4 teaspoon pepper
Cook orzo according to package directions, and drain. In a large skillet, saute garlic in butter until tender. Add orzo, parmesan cheese, milk, parsley, salt, and pepper. Cook and stir until heated throughly.