I have wanted to buy a Cuisinart ice cream maker for a long time. I finally caved the other day and bought one. I have to say, I love it! It worked really well and I can’t wait to try it out again.
My favorite flavor of ice cream is cake batter from Stone Cold Creamery. When I saw a copy cat recipe for it I was so excited! If you have ever been to Stone Cold, you know it costs an arm and a leg for ice cream. This recipe did not disappoint! It tastes remarkably like Stone Cold. I don’t think Stone Cold will be getting my money for a while!
Cake Batter Ice Cream
- 1 cup whole milk, well chilled (I used skim)
- 3/4 cup granulated sugar
- 2 cups heavy cream, well chilled (I used half and half)
- 1 teaspoon pure vanilla extract
- 2/3 cup yellow cake mix
In a medium bowl, whisk the milk and sugar together until the sugar is dissolved. Stir in the heavy cream and vanilla. Stir in the cake mix, making sure there are no lumps. Pour mixture into freezer bowl of your ice cream maker and let mix until it has thickened (about 25-30 minutes). Remove ice cream from freezer bowl and place into a separate container. Place container in freezer to further harden.