I googled cheesy garlic bread and came up with this recipe. It looked so cheesy and delicious in the picture, I just had to give it a try. I actually had all the required ingredients on hand, which was a bonus. I thought this was pretty good. It was definitely cheesy, next time I would add a little more garlic to the recipe. I added four cloves, but I think it needs a tad bit more garlic. I am a garlic lover though! This made a ton. I actually cut a loaf of french bread in half for my husband and I. After that, I froze the rest, so I am excited to see how it does after being stored in the freezer.
Source: Simply Recipes
- 8 oz. shredded mozzarella cheese
- 1 lb shredded sharp cheddar cheese
- 1/2 to 1 cup chopped green onions
- 1/2 cup mayonnaise
- 2 tbsp sour cream (optional)
- 3-4 garlic cloves, minced
- 1 stick of unsalted butter (softened to the point of being slightly melted)
- 1-2 loves of French or Italian bread
1 In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
2 Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
3 Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.
Makes 30 to 40 slices.