I had some graham crackers in my cabinet that I wanted to use up when I came across this recipe. I love smores! Any time we have a campfire we always bring the ingredients for smores. These are a quick and easy no bake treat! I thought they were really tasty, and I would make them again.
2 cups semi-sweet chocolate chips (I used milk chocolate chips)
1 1/2 teaspoons vegetable oil
8 whole graham crackers broken into bite sized pieces
2 cups mini marshmallows
In a large microwave safe bowl, combine chocolate and oil. Microwave for 1 to 1 1/2 minutes, stirring once until chocolate is melted. Stir in graham crackers and marshmallows. Divide among 12 cupcake liners. I used my silicone cupcake liners. Refrigerate 1 hour or until firm.
WW points: 12 servings at 4 points each