My aunt and I went to an antique store recently for their holiday open house. When we were checking out I noticed a holiday cookbook sitting at the register. It was a supplement to a local newspaper so I grabbed one before we left the store. There were tons of recipe in the booklet from local people. I spotted this one, and decided to give it a try. My grandmother used to make the best chicken and noodles, homemade of course. I thought I would try this cheater version, especially since it is prepared in the crockpot. I’m always on the lookout for good crockpot recipes. Working long hours as a nurse, it’s always nice to come home and have dinner prepared for you. This turned out really good, I will make it again.
Crockpot Chicken and Noodles
Source: Recipe states Kathleen Feather as the author
4 boneless skinless chicken breasts (I used frozen)
2 cans cream of chicken soup
1 stick of butter (eeek! I used 1/2 a stick)
chicken broth (recipe didn’t state how many so I used 2 15 oz cans)
24 oz. frozen egg noodles (I used Reames)
Cook chicken, soup, butter, and broth in crockpot on low for 8 hours (I cooked it on low for 6 1/2 hours). Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking. I served this over mashed potatoes, with a side of green beans.