I hope everyone had a wonderful Christmas! I’m working a lot this week, so I will be taking advantage of my crockpot. If I don’t blog about a recipe on my menu plans, it is generally something I won’t make again. I cook for just the two of us, so I usually make enough so that we can take the leftovers for lunch the next day. If we have extra after that I usually label and freeze it for a night when I don’t feel like cooking. This works great for us, we hardly ever have to go out to eat.
Tuesday: ranch house crockpot pork chops
Wednesday: to die for crockpot roast with potatoes and carrots
Friday: New Years party
Saturday: out to eat
Sunday: saucy country style ribs with mashed potatoes and a veggie
I’m linking this with Organzing Junkie’s Website