This smelled so good all day while it was in the crockpot, I couldn’t wait to see how it tasted. I wasn’t disappointed, the flavor was perfect. I found this recipe while thumbing through my Midwest Living magazine the other day. I thought it sounded great, and couldn’t wait to try it. This will be a repeat in our house, it was a winner.
Italian Beef Sandwiches
Source: Midwest Living
1 (4 pound) boneless beef sirloin roast or beef rump roast
1/2 cup water
1 package dry Italian dressing
2 teaspoons dried Italian seasoning
1/2 to 1 teaspoon crushed red pepper
1/2 teaspoon garlic powder
10-12 hoagie buns
1 1/2 cups shredded Italian cheese (I used sliced provolone)
Pickles, sliced onion, sliced pepperoncini peppers (optional)
Place beef in a 4-5 quart crockpot. Add water, dry Italian dressing, Italian seasoning, crushed red pepper, and garlic powder. Cover and cook on low for 10-11 hours. Shred meat with two forks and place on hoagie buns. Top with cheese and peppers if using. I used sliced banana peppers on ours.