This week I am focusing on using up food in my freezer. My husband shot a deer last week, so I need to make room for all the meat that will be coming my way.
Monday: Beef Burritos with Mexican Rice
Tuesday: Spicy Honey Brushed Chicken Thighs with Rice and Veggie on the side
Wednesday: Crockpot Spaghetti with Garlic Bread and Peas on the side
Thursday: Grandma’s Fried Rice
Saturday: Slow Cooked BBQ Ribs with Mashed Potatoes and a Veggie
I’m linking my menu with Organizing Junkie