My Dad’s birthday was Saturday, so we had a Superbowl/birthday party for him last night. His favorite dessert is German chocolate cake, so I knew I wanted to make something along those lines for him to enjoy. I found this recipe on the Betty Crocker website, and it looked so delicious! I liked that the brownie layer was homemade. The brownie’s turned out really good, everyone really liked them. This is another really rich, decadent dessert. I would recommend cutting this into small pieces!
German Chocolate Brownies
Source: Betty Crocker
2 cups chocolate chips
1/2 cup butter
1 1/4 cups all-purpose flour
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 teaspoon salt
3 eggs, beaten
1 container of coconut pecan frosting
1 cup chocolate chips
1/2 cup chopped walnuts
Heat oven to 350 degrees. In a 3 quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt, and eggs. Spread batter in greased 13×9 inch pan.
Bake 27-34 minutes or until center is set. Cool completely, about one hour.
In a medium-sized mixing bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting over brownies.
I’m linking this with Sweet As Sugar Cookies “Sweets for a Saturday”