This is another great crockpot recipe that we will repeat again at our house. I adapted this recipe quite a bit. I happened to have some boneless country style pork ribs in the freezer that I needed to use up. They worked great for this recipe. I served the pulled pork on Hawaiian rolls, which were really good. I was hesitant about cooking the pork in Dr Pepper, but it turned out great.
Crockpot Pulled Pork Sliders
Adapted From: chaos in the kitchen
5 lb pork shoulder, or pork ribs
1 (12oz) can of Dr Pepper
small buns or dinner rolls
Place the pork in your crockpot. Pour Dr Pepper over pork. Cook on low for 9-12 hours. Drain Dr Pepper from pork. Shred pork with two forks, discarding any fat. Add your favorite bbq sauce to taste. Serve on small buns or dinner rolls.