BLT Wraps

3 Mar

I don’t know why I didn’t blog about these the first time I made them. They are so good, and so easy. Perfect for a weeknight meal! We really enjoy these, in fact I have added them to my permanent recipe folder. When a recipe makes it there, it’s a keeper! The original recipe was for BLT roll-ups, not wraps. So, if you are looking for a quick appetizer you can cut these up into 1 inch sections.

BLT Roll-Ups Wraps

Source: slightly adapted from Annie’s Eats, originally from Chomping the Big Apple

 

1 package of flour tortillas (burrito size), If you are making roll-ups use 3

3 oz low fat cream cheese, softened

2 tablespoons ranch dressing

1/2 package of bacon, cooked and crumbled (I have used turkey bacon)

1/2 cup shredded leaf lettuce

1 large tomato, diced

ranch dressing for dipping if desired

Lay all three tortillas out flat on a work surface.  Combine the cream cheese and 1-2 tablespoons Ranch dressing in a small bowl and mix until smooth.  Divide between the tortillas and spread in a thin, even layer over each.  Sprinkle a third of the bacon, lettuce and tomato over each tortilla.  Starting at one edge, roll each tortilla up tightly into a spiral shaped log.  Slice each log into 1-inch sections, and serve with Ranch dressing for dipping, if desired.

**If you are making wraps, just roll up like a burrito instead of rolling up and cutting as the directions show above.

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