I don’t know why I didn’t blog about these the first time I made them. They are so good, and so easy. Perfect for a weeknight meal! We really enjoy these, in fact I have added them to my permanent recipe folder. When a recipe makes it there, it’s a keeper! The original recipe was for BLT roll-ups, not wraps. So, if you are looking for a quick appetizer you can cut these up into 1 inch sections.
1 package of flour tortillas (burrito size), If you are making roll-ups use 3
3 oz low fat cream cheese, softened
2 tablespoons ranch dressing
1/2 package of bacon, cooked and crumbled (I have used turkey bacon)
1/2 cup shredded leaf lettuce
1 large tomato, diced
ranch dressing for dipping if desired
Lay all three tortillas out flat on a work surface. Combine the cream cheese and 1-2 tablespoons Ranch dressing in a small bowl and mix until smooth. Divide between the tortillas and spread in a thin, even layer over each. Sprinkle a third of the bacon, lettuce and tomato over each tortilla. Starting at one edge, roll each tortilla up tightly into a spiral shaped log. Slice each log into 1-inch sections, and serve with Ranch dressing for dipping, if desired.
**If you are making wraps, just roll up like a burrito instead of rolling up and cutting as the directions show above.