Pepperoni Pasta Salad

11 Mar

I love pasta salad, and I thought this recipe was delicious! I made it up a day ahead, and it tasted wonderful. I can’t wait to make it again this summer with fresh veggies from our garden.

Pepperoni Pasta Salad

Source: Adapted From Jamie Cooks It Up!


16 oz package pasta, I used mini penne

1 small can olives, drained

3 large carrots, chopped

1 small head of broccoli, chopped

1 bunch of green onions, diced

2 tomatoes, diced

3/4 cup pepperoni, diced

1/2 cup grated parmesan cheese

1/2 bottle zesty Italian dressing

Boil pasta noodles and rinse with cold water, set aside. In a large bowl, combine all ingredients except for the Italian dressing. Refrigerate for at least an hour, I refrigerated mine overnight. Right before serving, toss with 1/2 bottle of zesty Italian dressing.


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