S’more Brownies

8 Jun

I participated in another recipe swap, this time the theme was Memorial Day Cookout Food. I submitted my recipe for cherry cream cheese pie, which is a favorite in our house, and received this one in return. I was excited when I received this recipe, it looked delicious. I have made a recipe like this in the past, but I thought this recipe turned out better. This recipe is really easy to assemble, the brownie batter starts out in the microwave! I will make these again, they were delicious. Here’s the link if you would like to check out all the other submissions.

S’more Brownies

Source: Lemons & Love, originally from Kraft

 

10 Honey Maid honey graham crackers, broken in half (20 squares divided)

1 1/2 sticks butter or margarine

4 squares unsweetened chocolate

2 cups sugar

3 eggs

1 teaspoon vanilla

1 cup flour

2 1/2 cups mini marshmallows

1 cup semi-sweet chocolate chunks (I used chips)

Preheat oven to 350 degrees. Line a 13 x 9 inch baking pan with foil; grease foil. Place 15 graham crackers in pan, with sides slightly overlapping. Break remaining graham crackers into pieces.

Microwave butter and unsweetened chocolate squares in a large bowl on high for 2 minutes. Stir until the chocolate is completely melted. Add sugar, eggs, and vanilla; stir well. Mix in the flour. Pour brownie batter over graham crackers in pan.

Bake for 30-32 minutes, or until a toothpick inserted into middle comes out with fudgy crumbs; do not overbake. Sprinkle marshmallows and chocolate chunks over brownie and return to oven. Bake for 3-5 minutes, or until the marshmallows begin to puff. Press reserved graham cracker pieces gently into marshmallows and let cool completely. Use foil to remove brownies from pan before cutting to serve.

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2 Responses to “S’more Brownies”

  1. Lauren June 8, 2011 at 5:00 PM #

    That looks so good!

  2. Mary June 8, 2011 at 9:36 PM #

    Everyone really liked the s’mores they were great! Wanda said to tell u thank you. I have your pan
    M

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