I participated in another recipe swap, this time the theme was Memorial Day Cookout Food. I submitted my recipe for cherry cream cheese pie, which is a favorite in our house, and received this one in return. I was excited when I received this recipe, it looked delicious. I have made a recipe like this in the past, but I thought this recipe turned out better. This recipe is really easy to assemble, the brownie batter starts out in the microwave! I will make these again, they were delicious. Here’s the link if you would like to check out all the other submissions.
10 Honey Maid honey graham crackers, broken in half (20 squares divided)
1 1/2 sticks butter or margarine
4 squares unsweetened chocolate
2 cups sugar
1 teaspoon vanilla
1 cup flour
2 1/2 cups mini marshmallows
1 cup semi-sweet chocolate chunks (I used chips)
Preheat oven to 350 degrees. Line a 13 x 9 inch baking pan with foil; grease foil. Place 15 graham crackers in pan, with sides slightly overlapping. Break remaining graham crackers into pieces.
Microwave butter and unsweetened chocolate squares in a large bowl on high for 2 minutes. Stir until the chocolate is completely melted. Add sugar, eggs, and vanilla; stir well. Mix in the flour. Pour brownie batter over graham crackers in pan.
Bake for 30-32 minutes, or until a toothpick inserted into middle comes out with fudgy crumbs; do not overbake. Sprinkle marshmallows and chocolate chunks over brownie and return to oven. Bake for 3-5 minutes, or until the marshmallows begin to puff. Press reserved graham cracker pieces gently into marshmallows and let cool completely. Use foil to remove brownies from pan before cutting to serve.