Cake Batter Crispy Treats

19 Jun

I had been avoiding carbs the last 5 days, until I saw this recipe. I blame this recipe for falling off the diet wagon once again. I must say, I think it was worth it, the cake batter crispy treats were delicious! I was expecting the cake batter taste to be a tad more intense, so I think next time I might increase the cake mix. Make these, you won’t be disappointed  🙂

 

Cake Batter Crispy Treats

Source: how sweet it is, adapted from Rice Krispies

3 tablespoons butter

1 (10 oz) bag of mini marshmallows

1/4 cup yellow cake mix

6 cups Rice Krispies cereal

1 (1.75 oz) container of sprinkles

Melt butter in a large saucepan over low heat. Add marshmallows and stir until they begin to melt. Add one spoonful of dry cake mix to marshmallows at a time, until all is incorporated. After the marshmallow mixture is completely melted, add Rice Krispies. Stir until cereal is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix well. Press into a greased 9×13 in pan, and top with remaining sprinkles. Let sit for about 30 minutes before cutting.

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3 Responses to “Cake Batter Crispy Treats”

  1. Donna-ffw June 24, 2011 at 5:30 AM #

    My children would adore these.. and u cn make them seasonal by changing the sprinkle colors:)

  2. Nicole, RD July 13, 2011 at 10:03 AM #

    Avoid carbs? Sad!! I would cheat with these, too…YUM!

Trackbacks/Pingbacks

  1. Cake Batter Krispy Treats - August 29, 2011

    […] Batter Crispy Treats Source: The Cooking Nurse, orginally on How Sweet It Is, adapted from Rice […]

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