We had lunch recently at my brothers house, and my sister-in-law made some home made tartar sauce. I thought it was really good, it tasted like it had a hint of dill added to it. I got to thinking that dill veggie dip sounded delicious. I googled and after a little searching came up with this recipe. We have lots of veggies in our garden right now, perfect for this dill veggie dip. I was nervous about adding one tablespoon of horseradish to the dip, but it really balances the whole thing out.
Dill Veggie Dip
Source: Adapted slightly from annie bakes
1 cup fat free sour cream
1 cup real mayonnaise
1 tablespoon dill weed
1 tablespoon minced onion
1 tablespoon parsley
1 tablespoon horseradish
1 teaspoon Lawry’s Seasoning Salt
Mix all ingredients together and chill overnight.