Peanut Butter Cup Blondies

17 Sep

My husband and I both love Reeses Peanut Butter Cups, so when I saw this recipe I knew I had to try it. I thought it was really good! Strangely enough, he didn’t think they were anything special. Next time I make them, I will leave out the extra chocolate chips in the batter. I would like to taste more of the blondie + the peanut butter cups. The chocolate chips added to the batter in my opinion are a little overboard in the chocolate department….if you can believe that 🙂

Peanut Butter Cup Blondies

Source: Alida’s Kitchen, adapted  from Cooking Light

 

1 1/4 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup brown sugar, packed 
 
1/2 teaspoon baking powder
 
1/4 teaspoon salt (optional)
 
1/3 cup natural peanut butter (creamy or chunky)
 
1/4 cup butter, melted and cooled slightly
 
2 tablespoons skim milk
 
1 teaspoon vanilla extract
 
2 large eggs, lightly beaten
 
1/4 cup milk or semisweet chocolate chips
 
4 (0.75-ounce) peanut butter cups, coarsely chopped
Cooking spray
 
  1. Preheat oven to 375 degrees.  Spray 9 x 9 inch baking pan with cooking spray.  Set aside.
  2. In a large bowl, whisk to combine the flour, sugars, baking powder, and salt (if using).
  3. In a separate medium bowl, stir to combine the peanut butter, butter, milk, vanilla and eggs. 
  4. Add peanut butter mixture to dry ingredients, and gently stir until combined.  Fold in chocolate chips until combined (do not over mix).
  5. Pour batter in prepared baking dish.  Arrange peanut butter cups over batter.
  6. Bake for 19 minutes, or until a wooden toothpick inserted in the center comes out with moist crumbs clinging.  Cool in pan on a wire rack.

 
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5 Responses to “Peanut Butter Cup Blondies”

  1. Chrissy September 17, 2011 at 7:41 AM #

    These look great! I love making blondies because they are so quick to make.

  2. Alida @ Alida's Kitchen September 17, 2011 at 11:42 AM #

    Yum! These looks great. Your picture is fantastic!

  3. Jessica @Sunny Side Up September 17, 2011 at 8:01 PM #

    Yum! These sound delicious!

  4. Stephanie (of Stephanie Cooks) October 15, 2011 at 5:11 PM #

    I just threw these in the oven! Can’t wait to eat them!

Trackbacks/Pingbacks

  1. Peanut Butter Cup Blondies - October 25, 2011

    […] Source: The Cooking Nurse […]

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