It’s hard to believe that January is almost over! I hope everyone has a great week, and our menu inspires you.
Monday: Slow Cooked Chili Steak Fajita’s, Chips & Homemade Salsa, with Sopapilla Cheesecake for Heather’s birthday
Tuesday: Grilled Turkey and Swiss Cheese Sandwiches with Fruit
Wednesday: Chicken Fried Steak with Mashed Potatoes and Gravy for Eric’s birthday
Thursday: Corn and Kielbasa Chowder
Friday: Glazed Mini Meatloaves
Saturday: Leftovers
Sunday: Creamy One Pot Pasta with Quick and Easy Breadsticks
Can’t wait to hear what you think of the chowder. It’s one of our favorites.