{Crockpot} Cream Cheese Chicken Chili

11 Sep

My parents had dinner tonight with me, and I made this chicken chili. We all really liked it. I love throwing everything in the crockpot and having a nice home cooked dinner with little effort. We all thought it had alot of flavor. I served this over rice, and had shredded cheese available too. I will be making this again!

Crockpot Cream Cheese Chicken Chili
Source: Adapted from The Recipe Critic, originally from Rita’s Recipes

1 pound boneless skinless chicken breasts (frozen)
1 can rotel
1 can corn; drained
1 can black beans; rinsed and drained
1 package dry ranch dressing
1 tbl cumin
1 tsp chili powder
1 tsp onion powder
1 tsp salt
1 (8oz) package low-fat cream cheese

Spray crockpot with cooking spray, or use crockpot liner. Place frozen chicken breasts in crockpot. Add rotel, corn, and black beans. Sprinkle seasoning on top. Add cream cheese on top. Cook on low for 8-9 hours. Stir in between if you get a chance. Shred chicken and stir well before serving. Serve over rice.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: