This is by far one of the easiest, dinner recipes I have tried in a long time! I love how everything cooks together in the same pan. I have made this twice in the last month. We all liked it, including my 16 month old. It tastes great the next day too, which is always a bonus. We always have our dinner leftovers for lunch the next day. I will be keeping this in the permanent dinner rotation for sure.
4 medium potatoes, diced into small bite sized pieces
2 cups cut green beans (I used home canned green beans)
1 lb boneless skinless chicken breasts
1/2 cup butter; cut into cubes
1 package dry Italian dressing
In a 9×13 in pan, place chicken, green beans, and potatoes. Place butter on top. Sprinkle with dry Italian dressing. Cover with foil and bake for one hour at 350 degrees.