Chicken and Dumpling Casserole

29 Mar

This is a great fall or winter time comfort food dish. We both really liked it, and it was super simple to make. It is also a great way to use up leftover chicken or even turkey. I would make this again.

Chicken and Dumpling Casserole
Source: Plain Chicken, originally from Deep South Dish

3-4 cups of cooked chicken (can use rotisserie chicken)
2 cups chicken broth
1/4 cup butter
1 cup flour
1 1/4 tsp baking powder
1/4 tsp salt
1 cup milk
1 can cream of chicken soup

Preheat oven to 400 degrees. Melt butter, and pour into a 9×13 inch pan. Shred the chicken and spread it on top of the butter. Whisk together the milk and the flour, baking powder, and salt. Slowly pour over the chicken. Don’t stir. Whisk together the chicken broth and soup. Pour over the flour/milk mixture. Don’t stir. Bake uncovered for 35-45 minutes, or until dumplings are golden brown.

chicken and dumplings

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