Cracked Out Quiche

2 Jun

We have our own chickens, so I am always looking for great ways to use our fresh eggs. I had never tried quiche before this recipe. We all loved it. I have made this at least a dozen times. I love that it is something a little different to cook for dinner, and it is really simple to put together. It does have to cook for 40-50 minutes, but it is totally doable on a weeknight. I hope you like it as much as we do!

Cracked Out Quiche
Source: Plain Chicken

1 9-inch deep dish pie crust
3 oz bacon pieces
1 cup shredded cheddar cheese
3 eggs
1/4 cup milk
1/4 cup heavy cream
1/2 cup Ranch dressing

Place bacon in bottom of pie crust. Top with cheese. Whisk together eggs, milk, and Ranch dressing. Pour over bacon and cheese. Preheat oven to 375 degrees. Bake for 40-50 minutes, until center is set and the quiche is lightly browned. Allow to cool for at least 5 minutes before serving.



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