I was looking for a way to use up some ricotta cheese that I had purchased and ran across this recipe. It had good reviews on Allrecipes, so I thought I would give it a try. I’m really glad I did, I sneaked a bite even before it went into the oven. I liked it before it was even baked, so I knew it was going to be a winner all hot and cheesy out of the oven. I will be making this again!
White Pizza Dip
1 envelope Lipton Savory Herb with Garlic Soup Mix
1 (16oz) container of sour cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup chopped pepperoni (I used about 1/2 cup mini pepperoni)
1 loaf Italian or French bread, sliced
Preheat oven to 350 degrees. In a shallow 1-quart casserole, combine soup mix, sour cream, ricotta, 3/4 cup mozzarella cheese, and pepperoni. Sprinkle with remaining 1/4 cup mozzarella cheese. I sprinkled a few mini pepperoni on top at this point. Bake uncovered for 30 minutes or until heated through. Serve with sliced bread.