I was looking for a way to use up some ricotta cheese that I had purchased and ran across this recipe. It had good reviews on Allrecipes, so I thought I would give it a try. I’m really glad I did, I sneaked a bite even before it went into the oven. I liked it before it was even baked, so I knew it was going to be a winner all hot and cheesy out of the oven. I will be making this again!
White Pizza Dip
Source: Allrecipes, originally from Lipton Recipe Secrets
1 envelope Lipton Savory Herb with Garlic Soup Mix
1 (16oz) container of sour cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/4 cup chopped pepperoni (I used about 1/2 cup mini pepperoni)
1 loaf Italian or French bread, sliced
Preheat oven to 350 degrees. In a shallow 1-quart casserole, combine soup mix, sour cream, ricotta, 3/4 cup mozzarella cheese, and pepperoni. Sprinkle with remaining 1/4 cup mozzarella cheese. I sprinkled a few mini pepperoni on top at this point. Bake uncovered for 30 minutes or until heated through. Serve with sliced bread.
the cooking nurse 
Always looking for ways to use extra ricotta too.. fabulous idea..
It seems like I always have leftover ricotta cheese. This looks so good, I am definitely going to flag it for future use!
This is a great idea!! I have some left over ricotta from the white pizza I made and have been wondering how to use it up!!