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Baked Ziti {freezer friendly}

7 Sep

We are expecting our second baby, and I have begun stocking my freezer with meals in preparation. I know I will be busy with a toddler and a newborn! I still want my family to enjoy home cooked meals while we transition into this new life 🙂 I have made this recipe twice now, and we all enjoyed it, even my 2 year old. I have 2 9×9 pans of this in the freezer for us to enjoy as well. I haven’t tried any of the frozen ones yet.

Baked Ziti
source: slightly adapted from Six Sisters

1 pound ziti pasta
1/2 teaspoon onion powder
1 pound lean ground beef
2 (26 ounce) jars of spaghetti sauce
8 slices of provolone cheese
1 1/2 cups sour cream
8 ounces shredded mozzarella cheese
1/3 cup grated Parmesan cheese

Cook ziti according to package directions; drain. Brown ground beef and onion powder; drain. Add spaghetti sauce to beef and simmer 15 minutes. Spray 2 9×9 inch pans with cooking spray. Layer as follows: 1/4 ziti, 1/4 sauce, 4 slices provolone, 1/2 of sour cream, 1/4 ziti, 1/4 mozzarella cheese, and 1/4 sauce. Top with grated Parmesan and remaining mozzarella.

If you plan on freezing this right away, do not bake first. Cover with 2-3 layers of foil before freezing. When ready to eat, thaw in fridge for 24 hours. Bake at 350 degrees for 30 minutes, or until cheese is melted. You may need to bake on a pan if ingredients are all the way to the top of the pan, so they don’t bubble out into oven during cooking.

baked ziti

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