Goulash

28 Nov

Goulash is such a comfort food to me, perfect for cool fall weather. This is easy to put together for a weeknight.

Goulash

Source: Adapted from The Comfort is Always Here

  

1 pound lean ground beef

1 medium onion, diced

3 cloves of garlic, minced

1 quart whole canned tomatoes, squeezed

16 oz tomato sauce

1 tsp salt

1 tsp black pepper

1 tsp dried oregano

1 tsp dried basil

1 tsp worcestershire sauce

1 tsp sugar

1 tsp garlic powder

8 oz macaroni, cooked al dente

Brown hamburger in a large pot. Once browned, drain fat. Next, add onions and garlic, and cook for another 5 minutes with hamburger. Add salt and pepper and mix. Add in the whole tomatoes, squeezing them as you place in pot. Add in the tomato sauce, oregano, basil, sugar, garlic powder, and worcestershire sauce and give a good stir. Meanwhile, cook your noodles according to instructions on box. Drain, and add into tomato/hamburger mixture. Bring to a boil, reduce heat and simmer for 20-30 minutes. Serve in a bowl with grated parmesan cheese.

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